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Episode 10

Episode 1

Episode 2

Episode 3

Episode 4

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Episode 6

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Episode 8

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Episode 10

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

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Episode 10

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

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Episode 8

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Episode 10

Episode 1

Per Morberg takes mushroom expert Klas Jaederfeldt on a tour of the mushroom forest. Then there will be cooking on the t

Episode 2

Morberg goes to the Anthroposophers outside. Once back in the kitchen, there will be a starter with fresh root vegetable

Episode 3

Per Morberg has invited to a gentlemen's dinner. The gang of boys is treated to a sauna, Cajun crayfish and grilled perc

Episode 4

A cycling excursion is on the agenda and Per Morberg will of course fix the lunch bag. The theme is Russian with borscht

Episode 5

After a trip to the bullpen is Morberg inspired by a Spanish theme. And he makes tapas and paella, and rolls dates in Se

Episode 6

Morberg makes a luxurious weekday dinner for the family at home in Tullgarn. There will be slaw, boiled potatoes and whi

Episode 7

Per Morberg will invite the hunting team to wild duck after a successful duck hunt. There will be a mussel soup for a st

Episode 8

Per Morberg makes his favorite dishes for the Christmas table. Inger Löf, who has worked as a butler for more than 40 y

Episode 1

The writer couple Bengt Ohlsson and Helena von Zweigbergk come to visit Morberg at Tullgarn. Per cooks one of his childh

Episode 2

Per cooks a meal for himself and Inese. He starts by composing the perfect cheese tray in a cheese shop in Trosa. He pre

Episode 3

Per Morberg has been deer hunting and makes dinner from the fruits of the forest. There will be a starter with mushroom

Episode 4

The dinner this time will be an interesting meeting between Sweden and Russia. Per prepares roe tongue and blinis for st

Episode 5

When Per Morberg's friends, the writer Ernst Brunner and the artist Sulo, visit him at Tullgarn, he prepares plants that

Episode 6

Morberg offers roast lamb with garlic, rosemary and thyme. He also tries an appetizer his wife once ate. For dessert, Pe

Episode 7

Per Morberg cooks a royal meal inspired by princes and princesses. For starters, there will be crêpes à la Bertil with

Episode 8

Per Morberg heads to the Reijmyre glassworks to treat the glassblowers to food. Among other things, there will be Glashy

Episode 9

Morberg goes out into the woods to cook. It becomes an all-day project when he grills a baby pig with onions, root veget

Episode 10

Per Morberg and his wife Inese are trying their hand at crofter life the Morberg way. They prepare croft stew with meat,

Episode 1

Per takes inspiration from the neighboring country of Denmark and prepares butter bread with, among other things, smoked

Episode 2

Per Morberg invites Fares Fares, Gerhard Hoberstorfer and Andreas Kundler. The menu consists of vinegar strömming serve

Episode 3

Per Morberg is fishing for pike that he will use for dinner. French quenelles with rhubarb parfait are offered for desse

Episode 4

Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fil

Episode 5

Per's friends Lars and Margit Abrahamsson, who run a restaurant in the West Indies, are visiting and they cook Jerk chic

Episode 6

Per cooks in the outdoor kitchen for his family. On the menu is turbot, which he roasts and serves with a murkel sauce.

Episode 7

Per takes an archipelago cruise with Jesper Taube. They prepare a feast in the ship's galley. There will be clay pot her

Episode 8

Per Morberg is visited by Leif Mannerström and his wife Lilian. They cook seafood burgers à la Carl XVI Gustaf and ven

Episode 9

On the menu is venison fillet with chanterelles for starters and stewed leek with pressed potatoes for main course. For

Episode 10

Per and Inese go into the forest to pick karljohan for a mushroom carpaccio with arugula, shredded parmesan and a few sp

Episode 11

Per cooks home cooking and invites Martin Timell to Tullgarn. It will be smoked flounder with old man batter served on a

Episode 12

Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pin

Episode 1

Per is visited by confectioner Roy Fares, who impresses Per with his skills. They cook murkelmums in the puff pastry and

Episode 2

Per and Inese make a Swedish classic when they cook dinner with meat and potatoes. There will be home-made and home-smok

Episode 3

Per visits a forge and invites the blacksmiths to lunch. There will be a hot goulash cooked in the knights' way over an

Episode 4

Per hunts wild boar and offers freshly shot wild boar saddle with peach and thyme. For starters, there will be white asp

Episode 5

Per is visited by chef Karl Jung and together they cook a new version of schnitzel, a spring roll with sashimi and nori

Episode 6

Per prepares different kinds of stocks to get the best possible base for his soups and sauces. He offers a soup with fre

Episode 7

Per moves out of the kitchen to use his wood-fired pizza oven. He discovers that he forgot to bring the most important t

Episode 8

Per fishes stream together with his friend Janne Lilliesköld. It nibbles well and the catch is enough for two meals, pi

Episode 9

Per offers his friend Adam Fietz classic sausage and is impressed by Adam's imitations of Bamse and Ernst-Hugo Järegår

Episode 10

Per celebrates his and his wife Inese's 36th wedding anniversary by inviting her to a surprise dinner. He has the chef a

Episode 1

Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk abo

Episode 2

Per sets out in the Trosa archipelago with the fisherman Fredrik Bäck to try to catch a pike or two for the evening's m

Episode 3

Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant f

Episode 4

Morberg visits a goat farm in the Sörmland countryside where he purchases several products. And once at home in the kit

Episode 5

Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with

Episode 6

Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coc

Episode 7

The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven

Episode 8

Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.

Episode 9

Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes

Episode 10

Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. Fo