Cauchemar en cuisine avec Philippe Etchebest

Les Larmes de Bacchus (Lyon)

Gino is the manager of a large brasserie in the heart of Lyon. Well located, well decorated, good food, Gino has tried e

Le Jardin de la Mer (Port Grimaud)

Jim, Rudy and William are three brothers who run an establishment in the bay of Saint-Tropez, in Port Grimaud. Their mot

Le Plat d'Etain (Brou)

Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-rest

Le Grilladin (Stiring Wendel)

This is the story of a restaurant specializing in grilled meats located in Stiring Wendel, in Moselle, not far from the

L'Ovalie (Moissac)

It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to

Le Café de France (Corte, Corse)

Philippe Etchebest goes to Corsica. The meeting of this Basque temperament and the inhabitants of the island of Beauty w

Le Londinium (Juan les Pins)

In this episode, Philippe Etchebest, 2-star chef, discovers a family business run by Mario and Luigi, two Sicilian broth

La Bulle (Lavelanet)

It is in Lavelanet, a small village in the Ariège, that Delphine and Frédéric have taken over an establishment. But t

Le Régal & Vous (Rethel)

Anne-Lise, the young manager of the establishment, no longer knows how to manage her team. Indeed, an incredible inertia

La Brasserie de la Poste (Blagnac)

For the love of a mother. It is in Blagnac, in the southwest of France, that he discovers Annie, a manager who struggles

Le Blue Bar (Chilly-Mazarin)

Philippe Etchebest goes to Chilly-Mazarin, to a restaurant in the midst of a nervous breakdown, torn between Christophe,

Le Carré du Port (Marseille)

Kevin and Nico are two young men from the Marseilles nightlife. With no experience in the restaurant business, they have

Le Bistrot du Pélican (Lille)

Romain, the manager, runs a small brasserie in the heart of the city, and works with Najib who officiates in the kitchen

Le Mardaric (Peyruis)

On the spot, Helmut, an 85-year-old former paratrooper, manages a restaurant with his own methods: he goes behind everyo

Chez maman (Amiens)

He will meet Quentin, a young entrepreneur who has created an original concept of restaurant in the heart of the city: a

L'olivier (Montesquieu-Volvestre)

Philippe Etchebest goes to Ariège to Fabio and Emilie's restaurant, parents of a little girl. A beautiful establishment

La Villa Blanche (Chalèze)

It is in Chalèze, not far from Besançon, that Gianni and Julie called upon Philippe Etchebest. This couple of managers

Le Mas Peynier (Peynier)

Patrick and Cathy, a couple of restaurateurs, called on him. The couple had worked in a high-altitude restaurant for yea

Crêperie d'Antan (Nantes)

Monique has acquired a small restaurant in one of the most commercial streets of Nantes. Her plan: to bequeath this esta

Le Nautique (La Ciotat)

Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish... frozen. On the

Tourist Bar (Orbec)

On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A yo

O Clin d'œil (Vendargues)

In the heart of a large shopping area, Nathalie and Jean-Pierre have invested all their savings in a large restaurant th

La Taverne des Pirates (Neufchateau)

On the spot, he will meet Marc, manager of a tavern that is heading straight for disaster. Marc is American, and more th

Au Vieux Port (Irigny)

Direction Irigny, in an establishment run by Ruben, a hardworking and demanding manager who tends to put his staff under

La Belle Époque (Cabourg)

Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establis

Le Joker (Marseille)

In this establishment in the heart of the artists' district, the manager Rémy has a lot of trouble finding the identity

Pizza Kelly (Cagnes sur Mer)

Direction Cagnes-sur-Mer, in a pizzeria held by Cathy, a manager who cruelly lacks self-confidence and who tends to put

O Cantinho (Pfastatt)

Direction PFASTATT, in an Italian-Portuguese restaurant run by Monica, a manager with a strong character who runs her bu

Au coin du feu (Vandœuvre-lès-Nancy)

On the spot, Jean-Michel, a boss desperate by the failure of his establishment, and Fréderic, a chef with a strong char

Le Jardin Italien (Martignas-sur-Jalle)

On the spot, Christophe, 54 years old, has been managing his establishment since 1988 with his own methods: he doesn't t

Le Cèdre Vert (Gardonne)

It is in Gardonne, in Dordogne, that Philippe Etchebest was called to help Vincent and Marina. This couple from Brittany

Auberge de la Venise Verte (Arçais)

It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Cha

Le Pontet (Quintenas)

It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony to

O Franco Thaï (Marseille)

Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establi

La Ch'ti Alsace (Mandelieu-la-Napoule)

Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etche

Le Trinquet (Cestas)

Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the

La Baie des Anges (Strasbourg)

It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wi

Le Petit Resto (Saint-Quentin)

Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant w

La Sarrazine (Bléré)

Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loi

Vite fée bien fée (Marseille)

Philippe Etchebest was called to Marseille to help Sandrine, manager of a local restaurant that she runs with her sister

Le Saint Nicola (Besançon)

It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an I

Le Madrid (Canet-en-Roussillon)

It was in Canet-en-Roussillon that Alex called on chef Philippe Etchebest to try to help him. After a flourishing career

La Table d’Enzo (Hyères)

It is in Hyères, in the Var, that Vanessa called upon Chef Etchebest. 20 months ago, Vanessa and her husband Stéphane

Brasserie de Lyon (Marseille)

It was in Marseille that Siham called on chef Philippe Etchebest to help her. Six months ago, Siham fought and invested

Le Grill (Tarbes)

It is in Tarbes that Philippe Etchebest will try to save a new restaurant. 25 years ago, Christian took over an establis

L'Auberge du canal (Écuisses, Saône et Loire)

It's in Écuisses, in Burgundy, that Élodie and Allan called on chef Philippe Etchebest to try to save their establishm

Lou Pebren d'aï (Cavalaire)

It is in Cavalaire, in the Var, that Pascale and Patrick, who have been together for 32 years, have called upon Chef Phi

Au Lion des Flandres (Lesquin)

It is in Lesquin, in the Hauts-de-France region, that Marie-Claude, 62 years old, called upon Chef Philippe Etchebest to

Coyote Café (devenu Le Liseré) (Dunkerque)

Chef Philippe Etchebest was called to Dunkirk to help Melanie, a young mother of 26 years old, who took over a local ins

L'Isle aux pizzas (Saint-Astier)

It was in Saint-Astier, in the Nouvelle-Aquitaine region, that Marielle asked chef Philippe Etchebest to intervene to sa

La Table de Rouges Masures (Roumazières-Loubert)

Philippe Etchebest was called to Roumazières-Loubert, in Nouvelle-Aquitaine, to help Isabelle and Christian. Owners of

La Perle noire (Montpellier)

It is in Montpellier, in the Hérault region, that Fatiha and Adel asked Philippe Etchebest to help them save their rest

La Durancette (Sénas)

Philippe Etchebest has come to try to unblock the situation of the restaurant of three sisters, in Sénas in the Bouches

Brasserie Foch (Antibes)

Childhood friends, Thomas and Romain run a brasserie in downtown Antibes, in the Alpes-Maritimes. Despite an ideal locat

Le Crazy Frog (Saint-Estèphe)

Philippe Etchebest arrived in Saint-Estèphe, in the Dordogne, at the home of Thierry and Amanda, a French-English coupl

Au soleil d'or (Epoye)

For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef.

Le 11' Café (Carnoux-en-Provence)

Contacted by Sandrine, the chef went to Carnoux-en-Provence, in the Bouches-du-Rhône, to help Alexandre, a restaurant o

Auberge des 4 Chemins (Notre-Dame-de-Vaulx)

Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beat

Le Grillobois (Alixan)

In Alixan, Danielle called on the chef Philippe Etchebest. When her brother died 15 years ago, she took over his restaur

Le Quai 25 (Muret)

It was in Muret, a few kilometers from Toulouse, that Martine made a real call for help to Chef Philippe Etchebest. Her

Le Kerado (Plougonver)

It was in Plougonver, Brittany, that Jessica called on chef Philippe Etchebest to come to her aid: the restaurant where

Le Restaurant du Guillec (Plouzévédé)

Philippe Etchebest travels to Plouzévédé, a small village in Brittany's Finistère region. There, he meets Marie-Laur

Le Mic Mac (Châtel-Guyon)

Philippe Etchebest will be working in a restaurant in great difficulty in Châtel-Guyon, in the heart of the Auvergne. D

Le Beausoleil (La Chapelle-Launay)

Philippe Etchebest travels to La Chapelle-Launay, a small town in the Loire-Atlantique region of France. He's answering

La Marine (Ouistreham)

Chef Etchebest is in Ouistreham this week, at the restaurant of Fanny and Dieva, a brother and sister team who took over

Le Chalutier (Argelès-sur-Mer)

This week, Philippe Etchebest visits Isabelle and Daniel's restaurant in Argelès-sur-Mer. A few months ago, this couple

Le Chien et chat (Tonnay-Charente)

Tonight, it's the parents who have asked Chef Etchebest to come to their child's rescue: Patricia and Didier are at a lo

Le Sébastopol (Plaintel)

Philippe Etchebest arrives in Brittany, in the heart of the Côtes-d'Armor region of France, at Jean-François' restaura

Au Grand Régal (Villefranche-de-Lauragais)

Philippe Etchebest travels to Villefranche-de-Lauragais in Haute-Garonne to help Cindy, Tony and Christopher. These thre

L’Auberge du centre (Bon-Encontre)

Philippe Etchebest travels to Bon-Encontre in Lot-et-Garonne to help Levana and Olivier. For once, it's not the restaura

Le Saint Berth (Saint-Berthevin-la-Tannière)

Philippe Etchebest travels to Saint-Berthevin-la-Tannière, a small village in Mayenne, to try and help Isabelle and her

Le K'fé Vanille (Saint-Gervais)

Chef Philippe Etchebest will be working in Mimose and Georget's restaurant in Saint-Gervais, Gard. The Réunionese coupl

Le Petit Saïgon (Périgueux)

Chef Philippe Etchebest travels to Périgueux, to the restaurant that Fabien, chef de cuisine, has been running for a ye

Les Palanges (Bertholène)

Le Blitz (Somain)

Le cygne de l'espérance (Allas-les-Mines)

La cafétéria (Sarlat-la-Canéda)

La ferme des trois louches (Wambrechies)

Le café chabert (Chambéry)

La maison de l’écurie (Sallèles-d'Aude)

Chez le père Alex (Thoissey)

La Barra Escriva (Bourg-lès-Valence)

La Grenouille (Saint-Vrain)

Le Malouin (Saint-Malo-de-Guersac)

Episode 4

Le Jardin des Quatre Saisons (Albi)

Episode 6

Tapas Rojas (Marseille)

Episode 8

Au Clin Foc (Criquebeuf-sur-Seine)

Episode 10

Les Barriques (Brive-la-Gaillarde)

Episode 12

Auberge Saint-Martin (Langeron)

Episode 14

Le Relais Sétois (Sète)

Episode 16

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

Episode 8